More Marzipan

I have not gotten the chanse to make my easter marzipan yet, but I am enjoying myself with looking up different recipies on the net. I wanted to share one with you:) Happy Marzipan making!
Marzipan recipe:
Uncooked home made marzipan      
  (this marzipan recipe is good for preparing modelling marzipan)                  
500g (16 oz) sifted icing sugar (confectioner's sugar)        
450g ( 1lb) ground almonds        
2 egg whites        
1/2 tsp vanilla flavoring   marzipan book      
1 tsp lemon juice                    
Sift the icing sugar in a bowl with the ground almonds. Add the remaining ingredients and mix to make a stiff paste. Knead until smooth. (As a substitute to raw eggs it is possible to use a little water mixed with brandy to bind the paste).